Healthy Homemade Lunchables (Vegan Options)

8 oz tofu, , baked into cubes or slices (see teriyaki tofu recipe or tofu sandwich slices recipe for homemade)

16 pepperoni

2 sausage links, , sliced

1 cup cooked black beans, , can use crispy chickpeas

1 cup vegan mayonnaise, , scrambled or omelet style cut up

½ cup nuts

4 slice Dairy Free Cheese

24 cracker, , gluten-free if needed

4 pita bread, , flatbread, or lavash, gluten-free if needed and cut into smaller pieces

4 tortilla, , cut into smaller pieces or rolled and cut

1 cup pretzel

1 cup tortilla chips

1 cup grape

2 apple, , cut into cubes or slices

4 tangerine, , peeled and separated into pieces

1 cup blueberry

1 cup blackberry

1 cup strawberries, , sliced if preferred

2 banana, , sliced

16 baby carrots, , or 2 carrots cut into rounds or matchsticks

2 celery sticks, , cut into smaller pieces

1 orange bell pepper, , cut into slices

1 cup grape tomato

1 cup broccoli

1 cup cauliflower

1 cup cucumber

½ cup ranch dressing, , or other dressing you prefer

1 cup hass avocado, , make into guacamole if preferred

1 cup hummus

1 cup pizza sauce

½ cup nut butter

½ cup dairy free chocolate chips

4 cookie, , gluten-free if needed

½ gummy worms

1 cup gelatin

4 peanut butter