Veggies Don't Bite

1 Mix almond milk and vinegar to create a vegan buttermilk in a long shallow dish (like a baking dish). Set aside. 
2 Slice onions into about ½ inch thick circles. Place onions in the buttermilk. Soak for at least 10 minutes but the longer the better.
3 Preheat oven to 450.
4 Combine ½ cup of the buttermilk mixture with the almond flour to form a batter and mix well. Place into a bowl or shallow dish.
5 Combine crispy coating ingredients in a bowl or shallow dish and set aside.
6 One by one, dip onion slices in batter mixture and coat well.
7 Then dip them in the crispy coating mixture. I like to use one hand for each so it doesn’t get the coating wet and clumpy
8 Place the slices on parchment lined baking sheets.
9 Bake for 10-12 minutes, depending on thickness, then flip the onion rings and bake another 10-12 minutes. You don’t have to flip them if you prefer, but it’s best for even crispness.
10 Serve!