I make this gluten-free vegan teriyaki sauce on repeat, and it always instantly elevates dinner with almost no extra effort. I whisk together tamari, maple syrup, mirin, garlic powder, and brown rice flour to create a sticky, sweet-savory sauce that is perfect for stir-fries, rice bowls, tofu, and roasted vegetables. It takes me just 10 minutes to make, which means I have a wholesome homemade sauce on the table faster than I could run out to buy one.
