Veggies Don't Bite

Name: Gluten-Free Vegan Teriyaki Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Cuisine: Japanese
Ingredients: San-J Tamari; O Organics Maple Syrup, Organic, 100% Pure; Talking Rain AQA Water, 9.5 pH; Sushi Chef Mirin Sweetened Sake; El Guapo Garlic Powder; Bob's Red Mill Gluten Free White Rice Flour

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Gluten-Free Vegan Teriyaki Sauce

Serves 830 mins prep35 mins cook

This gluten-free vegan teriyaki sauce is sticky, sweet and so versatile. It's guaranteed to take any Asian inspired dish to a whole new flavor level!

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Instructions


0 Mix all sauce ingredients in a pot, whisk well. 
1 Heat on the stovetop on medium low heat until thickened, while whisking. Be careful not to overcook because it thickens more as it cools.

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Veggies Don't Bite

Gluten-Free Vegan Teriyaki Sauce

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