Easy Vegan Scrambled Eggs

Name: Easy Vegan Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup chickpea flour; ¾ cup veggie broth; ¼ cup dairy free milk; ½ teaspoon sea salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ¼ teaspoon turmeric; Drizzle of oil for cooking if not using non stick pan; 16 ounces firm tofu; 1 container store bought liquid vegan egg; spices from above if you want added flavor

5 mins prepServes 4

These vegan scrambled eggs are a great option when it comes to a protein-packed breakfast, since there is an option for everyone. Whether I am making a chickpea flour scramble, a classic tofu scramble, or using my favorite store-bought vegan eggs, each version is flavorful, satisfying, and ready in just 15 minutes.

0 servings