My crispy, smoky vegan mushroom bacon is so simple, it needs just 6 ingredients. It's a healthy, flavorful plant-based topping for salads, sandwiches, and more!
0 Preheat the oven to 350 degrees F / 175 C
1 Slice the mushroom into thin slices, no thicker than ¼ inch thick, and place them on a plate or wide container.
2 Mix the rest of the ingredients in a bowl.
3 Coat the mushroom slices with the mixture on both sides.
4 Lay them out on a parchment lined baking sheet.
5 Bake for 15 minutes. Flip the slices over. Bake for another 10-20 minutes, depending on how crispy you want them. Make sure to start checking them every 5 minutes after flipping as cook time will vary by oven and how thick the slices are.
6 Serve in everything!
