This vegan fried rice recipe is perfect if you're looking for the quickest easiest meal the whole family will love! Easy to customize and so simple to make.
In a large pot, sauté the onion and garlic with the sesame oil or broth over medium heat until slightly brown. About 5 minutes.
Add the carrots, peas and red pepper and sauté until browning at the edges. About 5 more minutes.
If using egg, put veggies to the side of the pan and add the egg to the other side. Cook and scramble.
Add rice, Tamari/soy sauce, and vinegar and mix everything until combined.
Turn heat up to medium high and cook while stirring until the rice is browning and starting to crisp a little at the edges. About 5-7 minutes.
Garnish with green onion and black pepper.
Serve!
