Name: Easy Vegan Chorizo
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: ¾ cup walnuts (, soaked overnight); 1 ½ cup cooked chickpeas (, about 1 can rinsed and drained); ¾ cup sun dried tomatoes (, not in oil, dry or in water (see note)); 4-5 tsp cumin (, adjust for your preference); 4-5 tsp smoked paprika (, adjust for your preference); 2-3 tsp onion powder (, adjust for your preference); 2-3 tsp apple cider vinegar (, adjust for your preference); 1 ¼ tsp oregano; 1 teaspoon garlic powder (, or 4 fresh cloves); ¾ tsp ground black pepper; ½ - 1 tsp sea salt (, optional and adjust depending on how salty your sun dried tomatoes are); ½ tsp chipotle seasoning (, optional for added spice)