Easy Vegan Cashew Ricotta
Serves 815 mins prep25 mins cook
This cashew ricotta recipe is so easy to make using 3 simple ingredients and water. It's vegan and the perfect sub for any recipe!
0 servings
What you need

white vinegar

cup raw cashews

ground black pepper
Instructions
INSTRUCTIONS Put all ingredients into a food processor and blend until it resembles a ricotta like texture. Use as needed for anything and everything!View original recipe
