Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Seaweed/Nori sheets or thinly sliced cucumber; 4 cups cooked sushi rice; 2 tablespoons rice vinegar; 1 tablespoons sugar; 1 teaspoon sea salt; 1 cup Shitake mushrooms; 1 tablespoon Tamari; 1 cup sweet potato cut into matchsticks; 6 slices avocado; 6 slices cucumber; 6 slices carrot; 6 slices green onion; Tamari; wasabi; fresh pickled ginger; Creamy Peanut Sauce

20 mins prepServes 4

This easy homemade vegan sushi recipe is a great way to turn simple ingredients into a delicious meal without heading to a restaurant. Sushi rice, crisp vegetables, nori sheets, and flavorful fillings create fresh rolls in under an hour that taste just as satisfying as takeout. Whether I am making lunch, dinner, or a platter for friends, these rolls always the first thing to go.

0 servings