Vegan Apple Cake

0 Preheat oven to 350 degrees F. Line a 9 inch baking pan with parchment paper, and grease the sides of the pan with coconut oil. 
7 In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
1 In a large mixing bowl cream together coconut oil, sugar, and vanilla using a hand or stand mixer. 
2 Add one banana cut into slices. Cream together until combined and light and fluffy. Add the flour to the wet ingredients a little at a time, alternating with soy milk. 
3 Add batter to the prepared cake pan and spread evenly across the top.
4 Slice and core apples into 8 pieces each or 16 pieces all together using an apple corer. Place apples in a circular pattern on top of the batter, lightly pressing the edges into the batter. 
5 Combine cinnamon and 1/4 cup of raw sugar in a small bowl. Sprinkle on top of the apples. 
6 Allow the cake to cool in the pan on a wire rack for about 10-15 minutes. Run a thin, sharp knife or an offset spatula around the edges of the cake. Place a serving plate on top of the cake and flip it so that it releases from the pan. The will be upside down. Take another plate and flip it again; it will be right side up. Allow the cake to cool completely before slicing and serving.