Vegan Pumpkin Spice Latte

Name: Vegan Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup strong black coffee; 2 tbsp pumpkin puree; 1 tbsp maple syrup; 1/2 tsp pumpkin pie spice; 1/2 tsp vanilla extract; 2 cups unsweetened soy milk; 1/4 cup whipped coconut topping

5 mins prepServes 2

Fall mornings are a little brighter when I start them with a homemade vegan pumpkin spice latte. Made with real pumpkin puree, maple syrup, and warm pumpkin spice, this coffeehouse copycat drink is ready in 10 minutes and delivers all the seasonal flavor I love without waiting in line.

2 servings

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Instructions


0 Prepare 2 shots of espresso or 1/2 cup of strong black coffee. 
1 In a small saucepan over medium heat whisk together the pumpkin puree, pumpkin pie spice. Stir continuously until warm, about 2 minutes. Add maple syrup and vanilla extract. Continue to stir until bubbly, and a thick syrup forms.
2 Add soy milk to pot. Whisk until smooth and combined. 
3 Transfer to a blender, and blend until smooth and frothy.
4 Pour the espresso into your mug. Add the pumpkin spice-frothed milk. Top with whipped coconut cream (optional) and a sprinkle of pumpkin pie spice.

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Vegan Pumpkin Spice Latte

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