These crispy sweet potato fries are mixed with delicious spices then oven baked to perfection! Use my secret ingredient to get that perfect crisp without the deep frying.
0 Preheat oven to 450 F/ 230 C
1 Cut potatoes into ¼ inch matchstick shaped strips, trying to make sure they are all around the same size so they bake evenly and crispy. I use a mandoline to make it easy. I like to keep the skins on but you can peel them if you prefer.
2 Dry them well, place in a bowl and sprinkle with cornstarch (if using). Mix the fries to spread it all around.
3 Add the oil/broth and seasonings. Mix well to spread around.
4 Place fries on parchment lined (also help with crispness and reduces the need for extra oil) cookie sheet and bake for 15 minutes. Make sure they are in a single layer to help with the crispy end result.
5 Take the fries out and turn them over with a spatula. Spread into a single layer again. You don’t need to be perfect on getting every fry, just do the best you can trying not to get burned.
6 Bake another 10-15 minutes or until golden brown.
7 Serve with your favorite dip and main meal!
