Cheesy Vegan Quesadilla with Fajita Veggies
Serves 630 mins prep40 mins cook
This vegan quesadilla recipe is the perfect twist on the classic version. An easy, quick and satisfying meal made with fajita veggies and black beans.
0 servings
What you need
Instructions
Brush the outside of the tortillas with butter or oil, optional for extra crunch. Place the tortillas with the outsides down, then layer ½ cup of the cheese on half of each tortilla. Separate the veggies, beans and jalapeno (if using) among the 6 tortillas by placing them on the cheese. Fold the tortillas over to cover the filling. Grill on a hot pan for 3-5 minutes, then flip and grill another 3-5 minutes until the cheese is melted. Devour!View original recipe