BOOgles with Vegan Maple Cinnamon SCREAM Cheese
Serves 130 mins prep40 mins cook
Start Halloween right with this healthy plant based breakfast. These vegan bagels with maple cinnamon cream cheese will get the whole family screaming for more! Recipe inspired by this one from The Vegan 8
0 servings
What you need
Instructions
0 Soak cashews over night. You want them super soft, so that when you touch them they are almost rubbery and bendy. 1 Put all cream cheese ingredients into a food processor and process until creamy and smooth. This may take up to 10 minutes depending on your processor. Stop every few minutes to scrape down the sides of the bowl. 2 When done, store in an air tight container in the fridge until you are ready to use it! It will firm up the colder it gets. 3 Slice banana into 1/4 inch thick pieces. 4 Slice blueberries and bagels in half. 5 When ready, spread cream cheese onto a bagel. Then add banana and blueberries to make eyes. 6 Have fun eating your BOOgles!View original recipe