Black Bean Soup Recipe

Name: Black Bean Soup Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup chopped red onion; 1 cup chopped red pepper; 1 jalapeno pepper , chopped (optional for spice or you can use a mild pepper); 4 garlic cloves , finely chopped; ½ cup red wine , sub for more broth if you don’t have or want; Drizzle of oil or broth to sauté; 6 cups cooked black beans , about four 15 ounce cans (see note for dried beans option); 5-6 cups broth , see note, depending how thick you want it; 2 teaspoons balsamic vinegar; 2 tablespoons dried oregano; 1 tablespoon cumin; 2 teaspoons smoked paprika; 1 - 1 ½ teaspoon sea salt , depending on the salt in your beans; 1 teaspoon ground black pepper; Garnish:; Jalapenos; Sour cream; Red Onion; Cilantro; Avocado

25 mins prepServes 5

This black bean soup uses fresh ingredients and spices along with beans to get a delicious meal in just 30 minutes! Add all of your favorite toppings to customize it to perfection.

0 servings