BBQ Chickpea Sliders with Pineapple Slaw | Veggies Don't Bite

Veggies Don't Bite

Name: BBQ Chickpea Sliders with Pineapple Slaw
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: Happy Baby Squash Chickpea Spinach Savory Blend; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; King's Hawaiian Original Hawaiian Sweet Pre-Sliced Slider Buns 9PK; Dole Pineapple Chunks; DAVID Original Salted and Roasted Sunflower Seeds Keto Friendly Snack; Organic Avocado; Dole Pineapple, Crushed; Cilantro; O Organics Syrup, Organic, Blue Agave; Lime; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Inaba Produce Farms Red Cabbage; Morton Iodized Salt & Black Pepper

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BBQ Chickpea Sliders with Pineapple Slaw

Serves 435 mins prep55 mins cook

Easy, fun and kid friendly, these BBQ sliders are the perfect dinner for a crazy day. They are filled with protein, flavorful and have amazing texture.

0 servings

What you need

Happy Baby Squash Chickpea Spinach Savory Blend

oz chickpea

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

tsp garlic powder

tsp chili powder

salt

slider buns

cup pineapple

DAVID Original Salted and Roasted Sunflower Seeds Keto Friendly Snack

chocolate covered sunflower seeds

avocado

cup crushed pineapple

tbsp cilantro

tbsp agave syrup

lime

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

cup red cabbage

salt & pepper

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Instructions

Make pineapple slaw:
2 Combine the mashed avocado, pineapple, cilantro, agave, lime juice and apple cider vinegar in a mixing bowl.&nbsp;
3 Whisk to combine, adding a bit of water to thin as necessary.&nbsp;
4 Once you have a nice creamy dressing, stir in the cabbage, toss to thoroughly combine and season with salt and pepper to taste.
Make BBQ chickpeas:
7 Add the chickpeas, BBQ sauce, garlic powder and chili powder to a saucepan.&nbsp;
8 Cook over medium heat for 10 to 15 minutes, stirring constantly and smashing about half of the chickpeas with the back of a fork or slotted spoon.&nbsp;
9 Add water 1 tablespoon (15 ml) at a time if the mixture starts sticking to the bottom of the saucepan.
10 &nbsp;Remove from heat and season with salt to taste.
11 To assemble, spread a spoonful of the BBQ chickpeas on the bottom portion of a whole wheat slider bun. Top with a scoop of Pineapple Slaw and sprinkle with roasted sunflower seeds for some extra crunch, if desired.

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