Baked Vegan Falafel

Name: Baked Vegan Falafel
Prep time: 35 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/2 cups dried chickpeas; 3 cloves garlic; 1 small onion; 1/4 cup chopped flat-leaf parsley; 1 tablespoon tapioca starch; 2 teaspoons ground cumin; 1 1/2 teaspoons sea salt; 1 teaspoon ground coriander; Freshly cracked black pepper; 1/2 cup grapeseed oil or neutral oil of your choice; Lemon tahini sauce recipe; Vegan Tzatziki

35 mins prepServes 4

These easy Baked Vegan Falafel are absolutely delicious and made with soaked chickpeas, onion, and simple spices. They’re crispy outside, soft inside, and ready in under an hour. I love making them ahead for the week because they work great in wraps, bowls, or for little hands to dip and enjoy.

0 servings