Baked Courgette Chips With Parmesan
Serves 410 mins prep30 mins cook
Whenever I crave potato chips, I make these courgette chips with parmesan instead. They satisfy my craving for crispy saltiness, without the added carbs. I use fresh zucchini, parmesan, and whole wheat breadcrumbs to create this fulfilling savory snack. These chips take just 40 minutes to make and do not rely on unhealthy deep frying to achieve their crunchy golden goodness.
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What you need
Instructions
0 Preheat oven to 425 degrees. Thinly and evenly slice zucchini using a mandolin or knife. 1 Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, stirring with a whisk. 2 Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. 3 Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.View original recipe