
Whenever I crave potato chips, I make these courgette chips with parmesan instead. They satisfy my craving for crispy saltiness, without the added carbs. I use fresh zucchini, parmesan, and whole wheat breadcrumbs to create this fulfilling savory snack. These chips take just 40 minutes to make and do not rely on unhealthy deep frying to achieve their crunchy golden goodness.











