Apple Cider Vinegar Coleslaw | Veggies Don't Bite

Veggies Don't Bite

Name: Apple Cider Vinegar Coleslaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: International
Ingredients: Red Onion; Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic; Del Monte Sliced Carrots; Ciuti Extra Virgin Olive Oil; McCormick Gourmet Organic Celery Seed 1.62 Oz; Whole Black Pepper; Great Value Coarse Sea Salt; Birch Benders Maple Bourbon Keto Syrup; GEL Garlic Powder; Fresh Express Salad Kit, Caesar; Ready Pac Bistro Shredded Crunchy Red Cabbage

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Apple Cider Vinegar Coleslaw

Serves 830 mins prep40 mins cook

This apple cider vinegar coleslaw is the perfect side dish recipe. It's healthy, simple, flavorful and made with only a few ingredients.

0 servings

What you need

tbsp extra-virgin olive oil

red onion

Bragg Apple Cider Vinegar, Organic, Lime Citrus, Prebiotic

cup apple cider vinegar

cup carrot

McCormick Gourmet Organic Celery Seed 1.62 Oz

tsp celery seed

tsp ground black pepper

tsp coarse sea salt

tsp maple syrup

tsp garlic powder

cup salad kit

Ready Pac Bistro Shredded Crunchy Red Cabbage

cup red cabbage

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Instructions

Place cabbage, carrots and red onion in a bowl and mix well.

Add all dressing ingredients and combine. After mixing, allow salad to sit for a bit to combine flavors. I usually let it settle about 5-10 minutes but it’s still great the next day.

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