Apple, Arugula and Smoky Tempeh Sandwich
Serves 420 mins prep10 mins cook
The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for those winter soups.
0 servings
What you need
Instructions
0 If using prepackaged smoky tempeh strips, then cook them in a toaster or regular oven or in a pan on the stove until crisp. If making your own, then see notes on the options I have. 1 Toast bread, then smooth aioli on 4 of the slices. 2 Divide tempeh, apple slices and arugula between the 4 slices of bread. Top with the rest of the bread slices. 3 Dig in!View original recipe