Vegetarian Stuffed Poblano Peppers

Name: Vegetarian Stuffed Poblano Peppers
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 poblano peppers; 2 roma tomatoes; 4 scallions; 1 tsp lime zest; 2 cups low sodium vegetable stock; 1 cup quinoa; 4 tbsp plain Greek yogurt; 2 cups corn kernels; 2 tbsp taco seasoning or southwestern spice blend; 1 cup shredded pepperjack cheese; salt pepper

25 mins prepServes 4

My hearty, spicy, vegetarian stuffed poblano peppers with quinoa, tomatoes, and corn are a Southwestern classic that’s a real crowd-pleaser. They're ready in under an hour, loaded with flavor and melty cheese, and make a perfect Mexican side dish to enchiladas.

0 servings