These vegan Thai peanut noodles are easy to make and are full of flavor! Filled with protein, veggies and done in 15 minutes, the perfect weeknight meal!
0 For the peanut sauce, in a small bowl, mix together all of the sauce ingredients. Set aside.
1 Cook the noodles according to the package directions. Drain them and return them to the saucepan. Add the peanut sauce, bell pepper, and carrot. Toss well to combine.
2 Garnish with green onions, peanuts, and cilantro. Add more hot sauce if you like.
