These vegan stuffed dates are the dessert you've been waiting for. Easy to make, healthy to eat and so crave-worthy you will make them over and over again!
0 Open the dates so you have the center exposed.
1 Mix ¾ cup of the powdered peanut butter and milk until smooth. Use a whisk to make it easy. Mix in pecans and set aside.
2 Mix the remaining ¼ cup of the powdered peanut butter, maple syrup and vanilla until smooth and set aside.
3 Put about one teaspoon of the peanut butter mixture in the center of each date, it will depend on the size of your dates. Close the dates and place on a plate.
4 Melt the chocolate chips with oil (if using). Drizzle over the top of the dates.
5 Drizzle with the caramel mixture. I like a thicker caramel so using a plastic baggie and cutting off the corner to drizzle it over works great.
6 Place in the fridge for 5-10 minutes to firm up a bit if preferred and enjoy!
