Vegan Quesadillas
Serves 410 mins prep20 mins cook
Gooey vegan cheese, crispy tortillas, and a mix of hearty veggies make these easy Vegan Quesadillas so delicious, you won’t be able to stop at just one. I have them ready in just 30 minutes and they’re the perfect healthy snack or a light meal.
0 servings
What you need
tsp salt
tsp ground cumin
tsp chili powder
tsp pepper
tsp cayenne pepper
tsp ground coriander
clove garlic clove
cup vegan cheese
oz kale
Instructions
0 First, heat a large skillet over medium-heat with a tablespoon of oil. Sauté the onion and garlic until translucent. 1 Next, add the butternut squash and kale, sauté until cooked through. 2 Once the veggies have defrosted, add in all of the spices (salt through ground coriander; or through crushed red pepper flakes - if using). Cook for another ten minutes until all of the ingredients have combined and the squash is slightly soft. 3 Assemble the quesadilla! Take one flour tortilla and sprinkle 1/8 cup of vegan cheese on half of the tortilla. Top with ¼ of the butternut squash/kale mixture, then top again with 1/8 cup of cheese. 4 Spray a skillet with cooking spray and brown your quesadilla on both sides until golden brown and slightly crispy. 5 Let the quesadilla cool for a couple minutes after removing from the pan, then slice and serve with your choice of toppings.View original recipe