Vegan Pumpkin Banana Bread

0 Prepare the chia egg by mixing the ground chia seeds and water together and set aside.
1 Preheat the oven to 320 degrees F / 160 C and line a 4.5 inch x 9 inch loaf tin with baking paper.
2 In a mixing bowl whisk together flour, baking powder, baking soda, salt and pumpkin spices until well combined.
3 In a separate mixing bowl whisk the pumpkin puree, mashed banana, chia egg, almond milk, vanilla extract, oil and coconut sugar until smooth.
4 Gently fold the dry ingredients into the wet ingredients.
5 Transfer to the prepared loaf tin and smooth off the top.
6 Bake for 50-60 minutes.
7 Allow to cool in the tin for 5 minutes before transferring to a cooling rack to cool completely.
8 To prepare the glaze stir in 1 tbsp of almond milk until smooth. Add more almond milk if you prefer the glaze to be thinner.
9 Drizzle the glaze over the cold cake, allow the glaze to set before slicing and serving.