Vegan Palak Paneer

Name: Vegan Palak Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 10oz package chopped frozen spinach; 1 14-16oz package extra firm tofu; 2 medium tomatoes; 1 tsp chopped ginger; 1½ tsp ground coriander; ¼ tsp ground cumin; ½ tsp ground turmeric; ¼ tsp cayenne pepper; 2 tsp coconut oil; ½ tsp garam masala; ½ tsp cumin seeds; 1 Pinch of asafetida; ½ tsp salt; 2 tbsp whole wheat flour; 1½ cups light coconut milk; ½ tomato diced to garnish

10 mins prepServes 4

This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a fragrant spinach and coconut milk sauce loaded with warm spices like cumin, turmeric, and garam masala. It is also 100% plant-based and packed with protein and authentic flavors.

0 servings