Vegan Minestrone Soup

0 Heat the oil in a heavy large pot over medium heat. Add the onions and sauté.
1 Next, add the garlic, carrots, celery and potatoes. Sauté for about 5 minutes.
2 Add the diced tomatoes, vegetable broth and pasta, stir to combine.
3 Stir in the dried herbs and bay leaves; bring to a boil, reduce heat and simmer for 15 minutes.
4 Add the swiss chard and cannellini beans, stirring to combine.
5 Continue to cook for another 10-15 minutes or until all vegetables are tender and the pasta has cooked through.
6 Adjust the seasoning and stir in fresh basil leaves and dried red pepper flakes if using.
7 Serve topped with fresh basil leaves.