Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup raw cashews (, see note); 1 can full fat coconut milk (, placed in refrigerator overnight or freezer for 2-3 hours); 10 pitted medjool dates; 1/2 cup cacao powder; fresh strawberries (, I used 1 cup to layer in between); Brownies (, leave out to keep raw); Chocolate syrup; Caramel sauce; Whipped cream

30 mins prepServes 2

This vegan chocolate mousse uses four main ingredient for a rich indulgent but healthy sweet treat everyone will love! Fully customizable with add-ins and toppings.

2 servings