The Best Vegan Cheese Fondue

Name: The Best Vegan Cheese Fondue
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup raw cashews (, see note); ¾ cup cooked potato (, about 1 medium potato (see note)); ¾ cup unsweetened cashew or almond milk; ½ cup dry white wine; ½ cup chopped sweet or yellow onion (, about ½ a small onion); 1 clove garlic (, chopped ); Drizzle of oil or broth (if oil free) to sauté; 1 tablespoon lemon juice; 1 ½ teaspoons sea salt; ½ teaspoon ground mustard; Bread; Pasta; Pretzels; Crackers; Veggie Sausage; Zucchini; Broccoli; Peppers; Cauliflower; Mushrooms; Apples; Asparagus; Cherry tomatoes; Green beans; Carrots; Brussels sprouts; Radishes; Baby potatoes; Pickles

30 mins prepServes 2

A vegan cheese fondue that will have you drooling at first dip! This is made with simple whole food ingredients and a perfect way to get in some extra veggies.

2 servings