Cowboy Salad Recipe20 mins prepServes 6Easy and tasty summer salads don’t get much better than this Mexican-inspired Cowboy Salad. It’s loaded with protein from black beans, a little kick from jalapeno, and tossed in a sweet tangy dressing that makes every summer cookout more exciting.US standardMetric-6 servings+SharePrintWhat you need1 black eyed beans, 15 ounces1 black beans, 15 ounces1 ½ cup corn, frozen or cut from ears fresh¾ cup red onion¾ cup red bell pepper¾ cup green bell pepper1 cup avocado, cubed¼ cup cilantro1 jalapeno, chopped¼ cup olive oil, use broth if oil free3 tbsp fresh lime juice4 tsp honey, or maple syrup1 ½ tsp fine sea salt1 ½ tsp chili powder1 ½ tsp cuminCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions 0 Put everything into a bowl and mix well to combine. 1 Serve!View original recipe
