Salted Caramel Pretzel Oatmeal Cookie Smoothie

Name: Salted Caramel Pretzel Oatmeal Cookie Smoothie
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 ½ cups Silk unsweetened cashew milk; ½ cup oats (gluten free if needed); ½ cup cooked white beans , drained and rinsed; ½ cup raw cashews; 8 Medjool dates (can add more depending on desired sweetness); ½ teaspoon vanilla bean powder (or the seeds from vanilla beans); ½ teaspoon sea salt; 2 cups ice; Optional Toppings:; Dairy free whipped cream; Crushed pretzel pieces; Caramel Sauce (I use the one from this recipe, you can omit the cinnamon); sea salt

20 mins prepServes 2

Looks and tastes like indulgence, but this smoothie is like an undercover agent for healthy. Secretly packed with protein, you'll be satisfied and full!

2 servings

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Instructions

Place all ingredients into a high-speed blender in the order listed and blend until smooth.

Pour into a glass and top with optional toppings (all of them are highly recommended), dig in. The messier the better.

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Salted Caramel Pretzel Oatmeal Cookie Smoothie

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