These Greek lemon potatoes have the perfect roasted texture and amazing flavor. Made from my mom's authentic recipe, they make a great side to any meal!
0 Preheat oven to 425 F/ 220 C.
1 Cut potatoes into 8 or 16 pieces, depending on size of potato. You want the pieces around the same size for even cooking.
2 Put in a baking dish. Add the rest of the ingredients and use your hands to coat.
3 Bake for 45-50 minutes until brown on the edges or if you made the soft version, until the broth has evaporated and they are cooked through.
4 Serve alone or with a Greek salad, Gyro, or other Greek dish!
