Roasted Greek Lemon Potatoes Recipe
Serves 435 mins prep55 mins cook
These Greek lemon potatoes have the perfect roasted texture and amazing flavor. Made from my mom's authentic recipe, they make a great side to any meal!
0 servings
What you need
Instructions
0 Preheat oven to 425 F/ 220 C. 1 Cut potatoes into 8 or 16 pieces, depending on size of potato. You want the pieces around the same size for even cooking. 2 Put in a baking dish. Add the rest of the ingredients and use your hands to coat. 3 Bake for 45-50 minutes until brown on the edges or if you made the soft version, until the broth has evaporated and they are cooked through. 4 Serve alone or with a Greek salad, Gyro, or other Greek dish!View original recipe