Moroccan Stew with Chickpeas and Quinoa Couscous

Name: Moroccan Stew with Chickpeas and Quinoa Couscous
Prep time: 40 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Moroccan
Ingredients: 1/2 cup dried quinoa; 8 dried apricots; 1 red onion; 4 cloves garlic; 3 zucchini; 2 carrots; 1 sweet potato; 15 oz can chickpeas; 15 oz fire roasted diced tomatoes; 4-8 oz veggie broth; 2-2 1/2 tsp Ras El Hanout; 1 tsp Shawarma Spice Blend; 1 tsp ground cumin; 1/2 tsp curry powder; 3/4 tsp salt; 1/8 tsp cayenne pepper; sprinkle of cinnamon; Fresh mint; Sliced almonds

40 mins prepServes 6

If you want an authentic bowl of Mediterranean goodness, then this Moroccan stew with chickpeas and quinoa couscous is all you need. I layer sweet dried apricots, tender sweet potatoes, and protein-packed chickpeas into a deeply spiced broth that simmers flavor into every bite. In just 1 hour, I have a comforting, hearty, and nutritious vegan stew that sparks my appetite.

0 servings