Maple Roasted Brussels Sprouts (with Sriracha)

Veggies Don't Bite

Name: Maple Roasted Brussels Sprouts (with Sriracha)
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Vegan Rob's Sorghum Puffs, Brussels Sprout; Chicken of the Sea Sardines, Sriracha, Spicy!; Comet Corn Maple Syrup Popcorn; Maldon Salt; Whole Black Pepper; Let's Do Organic Cornstarch

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Maple Roasted Brussels Sprouts (with Sriracha)

Serves 435 mins prep55 mins cook

These maple roasted Brussels sprouts are baked in the oven and have the perfect combo of salty and caramelized flavor. Add sriracha for a spicy twist for the perfect side dish everyone will love!

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Veggies Don't Bite

Maple Roasted Brussels Sprouts (with Sriracha)

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