This easy step by step tutorial shows you how to dry basil in the oven in three simple steps. Using this simple method you'll have basil to use in your recipes throughout the year! It only takes about an hour!
1 Wash the entire basil plant well by running under cool water. Pat dry with a paper towel or kitchen towel. Lie flat on towel, and allow to dry completely overnight.
2 Preheat oven to the lowest setting (usually 170-180 degrees F).
3 Remove basil leaves from the stem. Place in a single layer on a baking sheet lined with parchment paper. Don't overlap. If you have a lot of basil you may need a couple of baking sheets.
4 Bake for 1 hour or longer (up to 4 hours) - until the basil is crispy and dry. They should crumble easily when you pick them up.
5 Remove the leaves from the oven. Transfer to a bowl. Crumble with your fingers or use a mortar and pestle.
6 Let the basil cool, then transfer the crumbled leaves into a spice jar. Seal with lid. Keep in a cool dry place. When stored properly the dried basil will keep for a year or longer!
