Hemp Almond Parmesan Potato Chip Rounds
Serves 430 mins prep40 mins cook
Tired of boring fries? This healthy twist on the typical fry is filled with protein and flavor to give you the perfect snack or side.
0 servings
What you need
Instructions
1 Preheat oven to 400°F (200°C). Wash and cut potatoes into round chip like pieces. The thinner they are the crispier they will get. 2 Soak potatoes in a bowl of water for 1-2 hours to remove some of the starchiness (this is optional but will help your chips become crisper). Dry thoroughly, or let air dry. 3 Put pieces in a deep bowl and sprinkle with oil (if using) and maple syrup. Mix to coat. 4 Place hemp seeds, almond meal, nutritional yeast, garlic powder and salt in a food processor, blender or high speed blender and blend until everything is mixed and hemp seeds are in a powder like form. 5 Place potato rounds on a baking sheet covered with parchment and sprinkle both sides with Hemp Almond Parmesan. Bake for 35-45 minutes, depending on thickness, or until golden brown. Serve with your favorite dip.View original recipe