Healthy Vegan Taco Salad | Veggies Don't Bite

Veggies Don't Bite

Name: Healthy Vegan Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Lime; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; O Organics Vegan Mac, Gluten Free, Cheddar Style; Organic Red Onion Bag; Hereford Beef Taco Filling; Somos Jalapeno Salsa, Roasted Tomatillo, Mild; SIGNATURE SELECTS Black Beans, Seasoned; Hydroponic Tomato; SIGNATURE SELECTS Tortilla Strips, Santa Fe Style; Ortega Jalapenos, Hot, Diced; Organic Wrapped Cabbage; Organic Avocado; Green Giant Fresh Iceberg Lettuce

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Healthy Vegan Taco Salad

Serves 420 mins prep10 mins cook

This vegan taco salad is loaded with delicious ingredients! It's nutritious, super versatile and easy to prep ahead. The perfect family meal!

0 servings

What you need

oz lime

SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

cup sweet corn

O Organics Vegan Mac, Gluten Free, Cheddar Style

oz vegan cheddar cheese

red onion

cup taco cheese

Somos Jalapeno Salsa, Roasted Tomatillo, Mild

oz tomatillo salsa

cup black beans

lb tomato

tortilla strips

oz jalapeno

cup cabbage

avocado

iceberg lettuce

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Instructions

Build the taco salad by putting 2 cups lettuce/cabbage into each bowl.

Top with ¼ cup corn, ¼ cup taco meat, ¼ cup beans and ¼ an avocado.

Drizzle on 2 tablespoons spicy cilantro cream.

Top with any other garnishes you prefer.

Enjoy!

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