Healthy Vegan Pumpkin Cupcakes | Veggies Don't Bite

Healthy Vegan Pumpkin Cupcakes

Veggies Don't Bite

Veggies Don't Bite

Healthy Vegan Pumpkin Cupcakes

Serves 1035 mins prep45 mins cook

These healthy vegan pumpkin cupcakes are so easy to make with only nine whole food ingredients. The texture is absolutely incredible, you’ll have no idea they are gluten-free!

0 servings

What you need

Bob's Red Mill Oat Flour, Gluten Free

cup oat flour

Cake Mate Sugar, Blue

tbsp sugar

O Organics Pumpkin Pie Spice, Organic

tbsp pumpkin pie spice

Bob's Red Mill Super-Fine Natural Almond Flour

tbsp almond flour

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

O Organics Coconut Milk, Organic, Light

tbsp coconut milk

Morton Iodized Salt, 26 Ounce

tsp salt

SIGNATURE SELECTS Pie, Apple

cup apple pie filling

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Instructions

View original recipe

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