Sneaking a little bit of fall into weekly baking is easy with the healthy vegan pumpkin cupcakes. I make them with pumpkin puree, pumpkin pie spice, and creamy coconut milk. They are soft, fluffy, and full of autumnal flavors that are a welcome break from plain vanilla. I have them ready for my family in under 30 minutes, which makes them great for last-minute sweet treats.
