Healthy Coffee Cake | Veggies Don't Bite

Veggies Don't Bite

Name: Healthy Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; 1-2-3 Vegetable Cooking Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Whole Earth Sweetener Co. Erythritol; Lucerne Table Cream, Light; O Organics Coconut Flour; Swerve Granular Sugar Replacement

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Healthy Coffee Cake

Serves 1610 mins prep25 mins cook

This healthy coffee cake offers sweet, soft, and satisfying baked goodness, without refined sugar or excess carbohydrates. I use almond flour, coconut flour, and cinnamon to create a guilt-free, moist sweet treat that takes just 35 minutes to make. So even if a craving comes on suddenly, I can have it done in time for my next cup of coffee.

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

tsp vanilla extract

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

organic eggs

cup cooking oil

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup brown sugar

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup erythritol

tbsp heavy cream

cup coconut flour

cup swerve sweetener

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Instructions


0 Preheat oven to 325 degrees F / 160 C. Line an 8 inch x 8 inch square cake tin with parchment paper and set aside.
1 In a medium mixing bowl whisk together the almond and coconut flours, erythritol, baking powder and salt.
2 In a separate bowl whisk together the eggs, vanilla extract, oil and heavy cream.
3 Pour the wet ingredients into the dry ingredients and fold through.
4 In a separate bowl mix together all streusel topping ingredients and rub together with fingers.
5 Pour half of the cake batter into the prepared cake tin.
6 Sprinkle half of the streusel topping over the batter and top with the remaining cake batter.
7 Finish off with the remaining streusel topping.
8 Bake in the oven for 25-30 minutes or until an inserted skewer comes out clean.
9 Allow the coffee cake to cool completely in the tin before removing and cutting into 16 pieces.

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