Healthy Baked Potato with Broccoli and Cheese

0 Preheat the oven to 400°F.
1 Pierce the potatoes several times with a fork. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. (Or you can bake 1 hour in your oven at 425° F)
2 While the potatoes are baking, chop all of your veggies (chives, broccoli, cauliflower, etc)
3 In a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes. Remove the broccoli with a slotted spoon and set aside in a bowl, continue cooking the cauliflower until soft, about 5 more minutes. Drain and set aside in a separate large bowl.
4 Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼" shell. Place the potato shells on a baking sheet.
5 Mash the flesh with a potato masher or puree with a hand blender along with the cauliflower. Add the buttermilk, sour cream, butter, pepper, and salt, mash until smooth. Fold in half of the shredded cheddar (and chives if desired).
6 Spoon the potato/cauliflower mixture back into the shells. Top with the cooked broccoli and remaining cheese on top.
7 Bake for 5-10 minutes, or until heated through and the cheese is melted.