Gooey Garlic Bread Grilled Cheese Sandwich
Serves 415 mins prep15 mins cook
Crispy garlic bread, melty cheddar cheese, and sweet caramelized onions turn this garlic bread grilled cheese into one seriously unforgettable sandwich. I toast buttery baguette slices until golden, then sandwich them around gooey cheese for the ultimate comfort food. It takes me just 30 minutes to have crunchy slices, stretchy cheese, and a rich, slightly sweet flavor that tastes as if it came from a gourmet kitchen.
0 servings
What you need
tbsp olive oil
cup vegetable broth
cup red wine
red onion, sliced
slice whole wheat bread
cup shredded cheddar
tsp butter
clove garlic
Instructions
0 Prepare the onions. Heat olive oil in a large skillet over medium heat. Add onions and cook until transparent and fragrant, about 8 minutes. Add stock and let it simmer until it completely disappears. Pour wine and let it reduce. Remove from heat. 2 Prepare garlic butter. Combine 5 tsp of room temperature butter with one clove of minced garlic, and salt and pepper to taste. 4 Assemble the garlic bread grilled cheese sandwich. Top a slice of whole grain bread with around ¼ cup french onion and ¼ cup cheddar cheese. Cover with another slice of bread. Spread ½ tsp of garlic butter on the outer layer of both slices of bread (you'll use 1 tsp per sandwich). Repeat the process to create 4 sandwiches. 6 In a large skillet over medium heat melt the remaining 1 tsp of butter. Add the thyme sprigs and cook for 2 minutes or until fragrant. 8 Place the sandwiches in the skillet and cook for 3 minutes per side or until golden brown.View original recipe
