Easy Mexican Salsa Recipe

0 If using roasted garlic, peel garlic and mix with a splash of oil or veggie broth and some salt. Wrap in tin foil, and/or parchment and roast at 400°F/200°C in a regular or toaster oven, about 20-25 minutes, until garlic is browning and looks caramelized.
1 Drain fire roasted tomatoes. 
2 Place all ingredients except green onions and cilantro into a food processor or blender and pulse until coarsely chopped. 
3 Add green onions and cilantro and pulse a few more times. 
4 If you prefer a less liquid salsa, drain using a fine mesh strainer.
5 Serve!