Crunchy Granola
Serves 610 mins prep25 mins cook
This easy, crunchy granola is vegan, gluten-free, low calorie, and made with wholesome ingredients. Perfect for topping your yogurt, smoothie bowls, or enjoying by the handful!
0 servings
What you need
Instructions
1: Toast oats and quinoa. 2: Mix with seeds, nuts, spices, sweetener, and oil. 3: Bake at 300°F until golden and crunchy. 4: Cool completely to crisp up. 5: Press down the granola on the baking sheet for extra clusters.View original recipe