This easy, crunchy granola is vegan, gluten-free, low calorie, and made with wholesome ingredients. Perfect for topping your yogurt, smoothie bowls, or enjoying by the handful!
1: Toast oats and quinoa.
2: Mix with seeds, nuts, spices, sweetener, and oil.
3: Bake at 300°F until golden and crunchy.
4: Cool completely to crisp up.
5: Press down the granola on the baking sheet for extra clusters.
