My Carrot Potato Soup is one of my favorite recipes to make when I’m craving something cozy and full of flavor. It’s packed with fresh veggies, seasoned with fragrant Italian herbs, and ready to enjoy in under 45 minutes.
0 Heat the oil in a large pot and sauté the diced red onion until soft.
1 Next add the garlic, Italian herbs, carrots, diced potatoes and celery.
2 Continue to sauté for 2-3 minutes.
3 Pour in the vegetable broth and add the bay leaves.
4 Bring to a boil, reduce heat and simmer until all vegetables are very soft; approximately 20 minutes.
5 Remove the pot from the heat and discard the bay leaves.
6 Transfer ½ of the soup to a food processor and pureé until smooth.
7 Pour the pureéd soup back into the pot.
8 Season with salt and pepper, stirring to combine.
9 Heat the soup over a low heat and gently bring to a simmer; stirring to prevent the soup from burning. Simmer for 3-4 minutes.
10 Adjust seasoning to taste and serve.
