Blackberry Simple Syrup
Serves 405 mins prep10 mins cook
Do not be fooled by the uncomplicated nature of this blackberry simple syrup. This liquid has elevated more drinks and desserts than I can count. I use blackberries, sugar, lemon juice, and water, and in just 15 minutes, I have a striking, sweet, and slightly tart syrup that adds instant flavor and personality to anything it touches.
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What you need
Instructions
0 Bring the water, sugar, berries and lemon juice to a boil in a medium pot. 1 Reduce the heat and simmer for 10 minutes. 2 Using the back of a fork, spatula or a potato masher, mash the berries to release the juices. 3 Pour the syrup through a sieve to remove all seeds and pulp. 4 Transfer the syrup to a sterilized glass jar. 5 Store in the fridge for up to a month.View original recipe