20-Minute Low-Fat Detox Bok Choy Miso Noodle Soup

Name: 20-Minute Low-Fat Detox Bok Choy Miso Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 3 heads baby bok choy; 2 portobello mushrooms; 2 tablespoons chickpea miso paste; 4 cups hot water; 4 tablespoons Tamari or Soy Sauce; 4 tablespoons Mirin; 16 ounces Asian noodles of choice; 16 ounces firm or extra firm tofu; 2 tablespoons hot water

10 mins prepServes 8

This bok choy miso noodle soup is one of my favorite quick dinners when I need something warm, nourishing, and comforting with potential detoxifying benefits. I combine tender bok choy, savory mushrooms, and a rich miso broth into a soup that is ready in just 20 minutes, making it ideal for busy weeknights or cold afternoons.

0 servings