6 tbsp. of Alfredo Sauce
Prego Alfredo Sauce with Roasted Garlic and Parmesan Cheese
1 ea of Corn Tortilla
Goya Tortillas, Corn
2 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tsp. of Dried Basil
Fresh Basil
1 tsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ tsp. of Fennel Seed
O Organics Fennel Seed, Organic
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 ea of Lentils
Goya Lentils
1 ea of Mushrooms
Mushrooms, White, Sliced
2 cup of Mushrooms
Mushrooms, White, Sliced
1 tsp. of Oregano
Morton & Bassett Spices Oregano
1 tsp. of Paprika
McCormick® Paprika
¼ tsp. of Pink Himalayan Salt
Morton Sea Salt Natural All Purpose
6 tbsp. of Pizza Sauce
O Organics Pizza Sauce, Organic
1 cup of Rolled Oats
Kodiak Cakes Protein Oats, Classic
1 cup of Shredded or Sliced Mozzarella Cheese
Lucerne Shredded Cheese, Mozzarella
¼ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
1 ea of Spinach
Spinach
1 ea of Walnuts
Valued Naturals Walnuts
¾ cup of White and Yellow Onion
Dalena Farms Small Yellow Onions
1 ea of Whole Garlic
World Variety Produce Garlic
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)