This vegetarian pasta puttanesca recipe is made with pantry staples in less than 30 minutes! It's ma
⅕ ea of Chickpea Pasta
Barilla Classic Blue Box Pasta Penne
⅕ ea of Cocktail Onions
Napoleon Co. Nonpareil Capers
⅕ ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
⅕ ea of Crushed Tomatoes
SIGNATURE SELECTS Tomoto Paste, Product
⅕ ea of Dried Thyme
McCormick Gourmet™ Organic Thyme Leaves
⅕ ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ ea of Garlic
Garlic
⅕ ea of Parsley
Italian Parsley Bunch
⅕ ea of Pitted or Sliced Olives
Mezzetta Pitted Greek Kalamata Olives
⅕ ea of Sea Salt
SIGNATURE SELECTS Sea Salt
⅕ ea of Vegan Parmesan Cheese
Moon Cheese Garlickin' Parmesan
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegan Gnocchi (Gluten Free)
Dairy Free Cream Of Mushroom Soup