This vegan mushroom bourguignon is hands down incredible! It's made with simple whole food ingr
2 tbsp. of Brown Rice Flour
Minute Rice Brown & Wild Rice
1 cup of Carrots
Carrot
1 ea of Drizzle of Oil or Broth To Sauté If Oil-free
Swanson's Chicken Broth
4 in of Garlic
Garlic
1 ea of Green Beans
SIGNATURE SELECTS Green Beans, Whole
1 ea of Mashed Potato
Edward & Sons Organic Mashed Potatoes Home Style
2 lb of Mushrooms
Mushrooms, White, Sliced
1 cup of Pearl Onion
Panda Farms Red Pearl Onion
1 ea of Polenta
SIGNATURE SELECTS Corn Meal, Yellow
1 cup of Red Wine Vinegar
Bertolli Red Wine Vinegar, Chianti
1 ½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 cup of Shallots
Shallot
1 ea of Spaghetti Pasta
SIGNATURE SELECTS Spaghetti, Thick
1 ea of Spinach
Spinach
1 tbsp. of Thyme
Badia Spices Thyme
3 tbsp. of Tomato Paste
Hunt's Tomato Paste
1 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)