Vegan lemon poppy seed muffins made with gluten free ingredients without compromising on taste. Easy
¾ cup of Almond Flour
Simple Mills Crackers, Almond Flour, Fine Ground Sea Salt
½ cup of Applesauce
Mott's Strawberry Applesauce
1 tbsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
¾ cup of Coconut Milk
Goya Coconut Milk
3 ea of Lemon
Organic Lemon
2 cup of Oat Flour
Planet Oat Original Oatmilk
¼ cup of Poppy Seeds
Kroger Poppy Seed
⅕ ea of Sugar
Joy Sugar Cones
1 ¾ cup of Sugar
Joy Sugar Cones
1 tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)